Meals for Tots: Roast Vegetable Lasagne

I love roast vegetable lasagne. It's a really filling meal and an easy way to get more vegetables into your little ones. Here's what I include in mine - potatoes, pumpkin, purple & orange kumara, carrot, red onion, courgette, capsicum, canned tomatoes, Cere's Organics tomato and basil pasta sauce. I used lasagne sheets to separate the layers and topped with ricotta and grated cheese, before baking in the oven for 40 minutes. Served with a side of garlic ciabatta bread. Fresh fruit salad for dessert (banana, paw paw, rock melon and strawberries). 

Bon appetit x

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