Meals for Tots: Stuffed Miniature Pumpkins and Kumara & Chickpea Patty


I found these super cute minature pumpkins at our local farmers market so decided to purchase a couple for our dinner. Here's how I used them... 


Stuffed miniature pumpkin with ricotta, baby spinach, courgette and caramelised red onion
Zoodles (spiralised zucchini) and spiralised beetroot, tossed with basil pesto
Kumara and chickpea patty with quinoa, apple and fennel (bought from New World)
Beetroot hummus for dipping

Bon appetit x 


No comments