Meals for Tots: Homemade Pumpkin Soup with Parmesan & Poppy Seed Toast

There's nothing better to fill your tummy up that homemade pumpkin soup up on a cold winter's day. I also added cannellini beans to the soup to add a bit of extra substance to it. Then served it with Vogels multigrain toast, topped with chia seeds, poppy seeds, grated parmesan and olive oil drizzled on top. For dessert we have blueberry probiotic yoghurt with stewed apple and berries. 

Here you will find my crock pot recipe for the creamy homemade, pumpkin soup. 

Bon appetit x 




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